Easy Pork Nem | Japanese Recipe | wa's Kitchen

Soak the bean vermicelli in hot water until soft, then drain.

In a bowl, combine the ground pork, soaked bean vermicelli, coriander, minced garlic, ginger, salt, sugar, fish sauce, soy sauce, and instant coffee powder. Mix well.

Take a rice paper, dip it in warm water to soften, then place a portion of the pork mixture in the center and roll it up tightly.

Repeat the process until all the mixture is used up.

For the sauce, mix sugar with boiled water until dissolved, then add minced garlic, dried red chili, fish sauce, lemon juice, grated carrot, and soy sauce. Stir well.

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