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Fish Masala recipe | Bhetki Masala | Indian style Barramundi Fish curry | Winter special

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Recipe Information

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Video-Specific Recipe

Bhetki Masala

Cultural Context

Originating from the coastal regions of India, Bhetki Masala highlights the culinary traditions of Bengali cuisine, where fresh fish is a staple. This dish is celebrated for its rich flavors and aromatic spices, often served with steamed rice. In contemporary cooking, variations have emerged, including different types of fish and spice blends, reflecting regional preferences and global influences.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb bhetki fish
1 teaspoon salt
1 teaspoon turmeric powder
2 tablespoons cornflour
2 tablespoons mustard oil
1 large onion
2 medium tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bhetki fish

🥗Healthier: cod

💰Cheaper: tilapia

Cod and tilapia are more accessible and affordable alternatives.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

1

Cut pieces of bhetki fish and wash thoroughly.

2

Apply salt, turmeric, and cornflour on the cut pieces.

3

Shallow fry the fish in mustard oil.

4

Prepare the gravy with onion and tomatoes.

5

Add the shallow fried fish to the gravy and let it simmer for a few minutes.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Bhetki CurryBhetki Fish Masala

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