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Gluten free overnight oats with hemp and chia

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Marin mama cooks
Marin mama cooks
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Recipe Information

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Video-Specific Recipe

Overnight Oats

Cultural Context

Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

VariousANbreakfast
10 min
easy
1 servings
Servings4
1 cup nut milk
1 tablespoon hemp seeds
1 tablespoon chia seeds
1/3 cup rolled oats
1 teaspoon vanilla extract
pink Himalayan sea salt
1/4 teaspoon cinnamon (optional)
maple syrup or honey (to taste)
strawberries
almond butter
MCT or coconut oil (for topping)

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

๐Ÿฅ—Healthier: berries

๐Ÿ’ฐCheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

1

Get a cute jar with a lid.

2

Pour in 1 cup of nut milk or regular milk.

3

Add 1 tablespoon of hemp seeds.

4

Add 1 tablespoon of chia seeds.

5

Add 1/3 cup of rolled oats.

6

Add 1 teaspoon of vanilla extract.

7

Add pink Himalayan sea salt to taste.

8

Optionally, add 1/4 teaspoon of cinnamon.

9

Combine all ingredients and stir well.

10

Cover the jar and refrigerate overnight.

11

In the morning, warm it up on a stove or in the microwave.

12

Top with strawberries, almond butter, and MCT or coconut oil.

Cooking Techniques

mixing

Equipment Needed

jarspoonstovemicrowave

Dietary

dairy-freegluten-free

Allergens

dairynuts

Also Known As

No-Cook OatsChilled Oats

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