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Ensalada mimosa o tarta salada mimosa

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Recipe Information

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Ensalada Mimosa

Cultural Context

Ensalada Mimosa is a festive salad popular in Russia, often served during celebrations and gatherings. Named for its bright, layered appearance resembling mimosa flowers, it combines simple ingredients like potatoes, carrots, and tuna. This dish showcases the Russian tradition of creating visually appealing salads that are hearty and satisfying. Today, variations exist with different proteins and dressings, making it a versatile choice for any occasion.

RussianRUside
30 min
easy
6 servings
Servings4
3 patatas medianas
3 - 4 zanahorias no muy grande
1 cebolleta
240 gr de atún en lata ya escurrido
125 gr de queso rallado suave
4 huevos
Mahonesa

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: cooked chicken

💰Cheaper: canned salmon

Canned salmon is often less expensive and provides similar texture

1

Cook the potatoes and carrots until tender, then let them cool.

2

Peel and chop the potatoes and carrots into small pieces.

3

Chop the cebolleta finely.

4

In a bowl, combine the chopped potatoes, carrots, cebolleta, drained tuna, and grated cheese.

5

Layer the mixture in a mold, adding mayonnaise between layers.

6

Boil the eggs, peel them, and slice them for decoration on top of the salad.

Cooking Techniques

boilinggratinglayering

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsmilk

Also Known As

Mimosa SaladSalad Mimosa

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