Tomato prawn 🍤 pasta recipe | how to make shrimp pasta by cooking with Nadira .
Recipe Information
Tomato Prawn Pasta
Cultural Context
Originating from coastal Italy, Tomato Prawn Pasta combines the sweetness of prawns with the acidity of tomatoes, creating a delightful balance. This dish is often enjoyed in seaside towns, where fresh seafood is abundant. Today, it has become popular worldwide, with variations that include different types of pasta and sauces.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is more affordable and still protein-rich.
Boil water in a large pot and add 1 packet of pasta; stir well to prevent sticking.
Cook pasta until soft, then cover and let it sit for 10 minutes.
In a separate pan, heat 2 tablespoons of olive oil and add 4 cloves of finely chopped garlic; sauté until fragrant.
Add 4 chopped tomatoes and 4 chopped green chilies to the pan; mix well.
Add 1 tablespoon of soy sauce, 1 tablespoon of ajinomoto, 1/2 teaspoon of black pepper, and salt to taste; stir to combine.
Cook the mixture on low flame until the tomatoes are well integrated with the spices.
Add the prawns to the pan and cook until they turn pink.
Stir in 1 tablespoon of lemon juice, 1/2 teaspoon of red chili powder, and 1 tablespoon of chopped coriander; mix well.
Add the cooked pasta to the pan gradually, mixing thoroughly to combine all ingredients.
Serve hot and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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