How to Make Pineapple and Prawn Salad Recipe..
Recipe Information
Pineapple and Prawn Salad
Cultural Context
Pineapple and Prawn Salad is a refreshing dish from Thailand, often enjoyed in warm weather. It showcases the vibrant flavors of tropical fruits combined with the savory taste of prawns, reflecting the country's love for fresh, bold ingredients. This salad is popular in Thai cuisine and has found its way into various international menus, celebrated for its balance of sweet, sour, and salty notes.
prawns
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is more budget-friendly.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a lower-sodium alternative, while salt is a basic seasoning.
Prepare the prawns by peeling and deveining them.
Chop the pineapple into bite-sized pieces.
Slice the cucumber thinly.
Chop the red onion finely.
In a large bowl, combine the prawns, pineapple, cucumber, red onion, and cherry tomatoes.
In a separate bowl, whisk together Thai Chicken sauce, lemon juice, fish sauce, white sugar, and sweet chilli sauce.
Pour the dressing over the salad mixture and toss gently to combine.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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