"Ginisang Monggo Recipe na Punong-Puno ng Gulay | Healthy Filipino Comfort Food"
Recipe Information
Ginisang Monggo with Chicharon
Cultural Context
Ginisang Monggo is a beloved Filipino comfort food, often enjoyed during Lent as a meatless dish. Traditionally made with mung beans, it reflects the resourcefulness of Filipino cooking, utilizing simple ingredients to create a hearty meal. The addition of chicharrón adds a delightful crunch and richness, making it a favorite across generations. Today, variations abound, with some adding other vegetables or proteins, showcasing its adaptability in Filipino cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicharrón
🥗Healthier: tofu
💰Cheaper: crispy fried onions
Tofu provides a protein-rich alternative, while crispy fried onions offer crunch at a lower cost.
mung beans
🥗Healthier: lentils
💰Cheaper: split peas
Lentils are nutritious and quick-cooking, while split peas are often more affordable.
Soak mung beans overnight for faster cooking.
Sauté garlic, onion, and tomatoes until softened.
Add soaked mung beans and cook until tender.
Season with fish sauce or salt to taste.
Mix in spinach and cook until wilted.
Cooking Techniques
Equipment Needed
Spice Level:
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