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"Ginisang Monggo Recipe na Punong-Puno ng Gulay | Healthy Filipino Comfort Food"

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Lutong Ilokano AUH
Lutong Ilokano AUH
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Recipe Information

Recipe Available
Video-Specific Recipe

Ginisang Monggo with Chicharon

Cultural Context

Ginisang Monggo is a beloved Filipino comfort food, often enjoyed during Lent as a meatless dish. Traditionally made with mung beans, it reflects the resourcefulness of Filipino cooking, utilizing simple ingredients to create a hearty meal. The addition of chicharrón adds a delightful crunch and richness, making it a favorite across generations. Today, variations abound, with some adding other vegetables or proteins, showcasing its adaptability in Filipino cuisine.

FilipinoPHmain
45 min
easy
4 servings
Servings4
1 cup mung beans
2 cups spinach
3 cloves garlic
1 medium onion
2 medium tomatoes
2 tablespoons fish sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicharrón

🥗Healthier: tofu

💰Cheaper: crispy fried onions

Tofu provides a protein-rich alternative, while crispy fried onions offer crunch at a lower cost.

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are nutritious and quick-cooking, while split peas are often more affordable.

1

Soak mung beans overnight for faster cooking.

2

Sauté garlic, onion, and tomatoes until softened.

3

Add soaked mung beans and cook until tender.

4

Season with fish sauce or salt to taste.

5

Mix in spinach and cook until wilted.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

large potskilletwooden spoonmeasuring cupsstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-freesoy-free

Also Known As

Monggo GuisadoMung Bean Stew

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