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How to Make Asun (Spicy Roasted Goat)

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Recipe Information

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Video-Specific Recipe

Nigerian Asun

Cultural Context

Asun, a beloved dish from Nigeria, originates from the Yoruba people, often enjoyed at social gatherings and celebrations. Traditionally made with goat meat, it showcases the vibrant flavors of local peppers and spices, reflecting the rich culinary heritage of the region. Today, Asun is celebrated not just in Nigeria but also in diaspora communities, where it has become a favorite at parties and festive occasions, often served alongside drinks.

NigerianNGmain
90 min
medium
4 servings
Servings4
2 lbs goat meat
1 cup fresh pepper
2 seasoning cubes
1 large onion
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habanero provides similar heat, while jalapeños are milder and easier to find.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

A homemade blend can reduce sodium and enhance flavor.

1

Roast the goat meat until cooked through.

2

Chop the roasted goat meat into small pieces.

3

Add fresh pepper and seasoning cube to the chopped meat.

4

Mix well to combine all ingredients.

5

Serve hot.

Cooking Techniques

marinatingsautéingboilingsimmering

Equipment Needed

large potblendercutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Spicy Goat Pepper SoupAsun Pepper Soup

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