Making crumbed lamb chops - delicious as a starter or for finger food platter

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken is leaner and pork is often less expensive.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are budget-friendly.

Prepare the lamb chops by trimming excess fat and patting them dry.

Season the lamb chops with salt, black pepper, garlic powder, and onion powder.

Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.

Dredge each lamb chop in flour, shaking off excess.

Dip the floured chop into the beaten eggs, ensuring it's fully coated.

Press the egg-coated chop into the breadcrumbs, covering it completely.

Heat olive oil in a large skillet over medium heat until shimmering.

Add the crumbed lamb chops to the skillet in a single layer.

Cook the chops for 3-4 minutes on each side until golden brown and cooked through.

Transfer the cooked chops to a paper towel-lined plate to drain excess oil.

Serve the lamb chops hot with lemon wedges and a sprinkle of parsley.

Cooking Techniques

Spice Level:

Allergens