Cách làm Gỏi Cuốn Tôm Thịt & 2 loại Nước Chấm - Vietnamese Fresh Spring Roll, 2 Dipping Sauce Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based option, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, and ground turkey is typically cheaper.

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: peanut butter

Soy sauce is lower in calories, while peanut butter can be used for a different flavor.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, and spaghetti is more affordable.

Boil rice vermicelli until soft, about 1 hour, then rinse with cold water to prevent sticking.

Prepare dipping sauce: mix 2.5 tablespoons hoisin sauce, 1/2 tablespoon peanut butter, 2.5 tablespoons water, 1/8 teaspoon rice vinegar, and 1/2 teaspoon sugar.

Heat 1 teaspoon cooking oil in a small pan, sauté 1/2 teaspoon minced shallots and 1/4 teaspoon minced garlic until fragrant, then add the sauce mixture and simmer until combined.

Prepare the fish sauce: boil 3 tablespoons fish sauce with 1 tablespoon water, then cool.

Add 3 cloves minced garlic and 5 slices of ginger to the cooled fish sauce.

Cook pork belly with 1/2 onion, 1/4 teaspoon salt, and 1/4 teaspoon sugar for about 10 minutes, then let it rest covered for 20 minutes.

Soak shrimp in boiling water for 2-3 minutes until cooked, then remove shells and devein.

Prepare vegetables: wash and dry lettuce, mint, basil, cucumber, and carrots.

Use 22 cm rice paper, soak in warm water until pliable, then lay flat on a surface.

Layer lettuce, rice vermicelli, shrimp, pork, cucumber, carrots, and herbs on the rice paper.

Fold the sides over the filling and roll tightly from the bottom to the top.

Repeat until all ingredients are used and serve with dipping sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens