How To Make Haitian Bouillon | Bouillon Cabrit Recipe | Bouyon Pye Kabrit Recette| Haitian Goat Soup

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often more affordable.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions, garlic, and bell peppers; sauté until softened, about 5 minutes

Stir in diced tomatoes, carrots, and celery; cook for another 3-4 minutes

Add goat meat to the pot; brown on all sides for 5-7 minutes

Pour in water to cover the meat; bring to a boil

Add thyme, scallions, bay leaves, black pepper, and salt; reduce heat to low

Simmer uncovered for 1.5 to 2 hours, until the meat is tender

Stir in lime juice and hot pepper; adjust seasoning as needed

Serve hot with rice or bread, garnished with fresh herbs

Cooking Techniques

Equipment Needed

Spice Level:

Dietary