QUICK & EASY SHEET PAN DINNER | HOMEMADE HUMMUS RECIPE
Recipes in this Video
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Ingredients
- ●chickpeas
- ●tahini
- ●lemon juice
- ●garlic
- ●olive oil
- ●cumin
- ●salt
- ●water
- ●paprika
- ●fresh parsley
Instructions
- 1Soak chickpeas in water overnight.
- 2Drain and rinse chickpeas, then place in a pot with fresh water.
- 3Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.
- 4Drain the chickpeas and reserve some cooking liquid.
- 5In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
- 6Blend until smooth, adding reserved cooking liquid as needed to reach desired consistency.
- 7Season with salt to taste and blend again.
- 8Transfer hummus to a serving bowl.
- 9Drizzle olive oil on top and sprinkle with paprika.
- 10Garnish with chopped parsley before serving.
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup milk
- ●1/4 cup ketchup
- ●1/4 cup finely chopped onion
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp dried thyme
- ●1/4 cup barbecue sauce
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, black pepper, oregano, and thyme.
- 3Mix the ingredients until well combined, but do not overmix.
- 4Transfer the meat mixture to a mini sheet pan and shape it into a loaf.
- 5Spread the barbecue sauce evenly over the top of the meatloaf.
- 6Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
- 7Remove from the oven and let it rest for 5 minutes before slicing.
- 8Serve warm with your choice of sides.
Equipment
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