Israeli Cuisine and Arabic Street Food in Israel: Israeli Food Tour Compilation Guide

Start the food tour in Jaffa, trying traditional Israeli dishes.

Taste hummus and discuss its flavor, mentioning double dipping.

Try Shakshouka, made with tomatoes, peppers, and eggs, and describe its taste.

Taste couscous with vegetables, noting its lightness and flavor.

Try a pastry stuffed with cheese and sesame seeds, commenting on its saltiness.

Taste malabi, a sweet pudding-like dessert with syrup and coconut.

Try kanafeh, describing it as warm and sweet with sugary strands.

Enjoy a Druze meal with kebabs, cabbage, and stuffed lime beans.

Describe a chicken dish stuffed with rice and spices as a favorite.

Attend a cooking class at Dan Gourmet, adding sugar to ingredients and mixing them.

Flip eggplants in the cooking class and taste tahini.

Prepare Lahmacun, a lamb and tahini dish, and describe its taste.

Set up a picnic with the food made during the cooking class.

Cook outdoors at Haifa University, making a salad with carrots, mint, walnuts, and a fig honey glaze.

Squeeze lemon on eggplant and garlic for flavor.

Prepare a pear crumble with brown sugar and cinnamon.

Describe the plate with eggplant, tabouleh, cauliflower, stew with chicken, and carrots.

Equipment Needed

Dietary

Allergens