The Best Belgian Waffles

Separate 6 egg whites from the yolks.

In a bowl, combine 2 cups of milk, 1 tablespoon of packed brown sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla, 2 teaspoons of baking powder, and 1/4 cup of oil.

Optionally add a pinch of cinnamon.

Whip the egg whites with a pinch of salt until soft peaks form.

Gently fold the whipped egg whites into the batter until incorporated.

Preheat the waffle maker and spray it to prevent sticking.

Pour the batter into the waffle maker up to the fill line and close it.

Cook until golden brown and crispy.

Equipment Needed

Allergens