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Dhokla is a popular snack from the Indian state of Gujarat, often enjoyed during breakfast or as a tea-time snack.
Ingredients
- ●1 cup gram flour (besan)
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1 tsp ginger paste
- ●1 tsp green chili paste
- ●1/2 tsp turmeric powder
- ●1 tsp baking soda
- ●1 tsp salt
- ●1 tbsp lemon juice
- ●1 tbsp sugar
- ●1 tbsp oil
- ●1/2 tsp mustard seeds
- ●1/2 tsp sesame seeds
- ●2 tbsp chopped coriander leaves
Instructions
- 1In a mixing bowl, combine gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, salt, and sugar. Mix well to form a smooth batter.
- 2Add baking soda and lemon juice to the batter. Mix gently and let it rest for 15-20 minutes.
- 3Grease a steaming tray or a round cake pan with oil.
- 4Pour the batter into the greased tray, spreading it evenly.
- 5Fill a steamer with water and bring it to a boil. Place the tray in the steamer and cover it.
- 6Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7Once done, remove the tray from the steamer and let it cool for a few minutes.
- 8Cut the steamed dhokla into squares or diamond shapes.
- 9In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and fry for a few seconds.
- 10Pour the tempering over the dhokla pieces and garnish with chopped coriander leaves.
Equipment
mixing bowlsteamerspatulaknifeserving plate
🌶️🌶️🌶️Low
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