ઠક્કરનાં સ્ટીમ ખાટા ઢોકળા અને સાથે સર્વ કરવામાં આવતી ચટણીની રેસિપી/Khatta Dhokla Banavani Rit

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier while all-purpose flour is cheaper.

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Black mustard seeds are healthier while yellow seeds are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat while bell peppers are milder and cheaper.

Combine 1 cup cornflour and 1 cup gram flour in a mixing bowl.

Add 1 cup yogurt and 1 cup water to the flour mixture and mix well until smooth.

Add 1 tablespoon kasuri methi, 1 teaspoon turmeric powder, 1 teaspoon salt, and 1 teaspoon sugar to the batter and mix again.

Let the batter ferment for 6 hours in a warm place.

After fermentation, add 1 teaspoon baking soda and mix gently.

Grease a steaming tray with oil and pour the batter into it.

Prepare a steamer and bring water to a boil.

Place the tray in the steamer and cover it with a lid.

Steam the batter for 10-15 minutes until a toothpick comes out clean.

In a small bowl, mix 1 teaspoon red chili powder and 1 teaspoon cumin powder with 1 tablespoon oil to make a tempering.

Once the dhokla is steamed, pour the tempering over it evenly.

Garnish with fresh coriander leaves and serve warm with green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens