KHATTA DHOKLA | GUJARATI FAMOUS LIVE KHATTA DHOKLA RECIPE | HEALTHY BREAKFAST RECIPE Sattvik Kitchen

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier while all-purpose flour is cheaper.

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Black mustard seeds are healthier while yellow seeds are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat while bell peppers are milder and cheaper.

Soak the rice, urad dal, moong dal, and chana dal in 1 & 1/2 cups of water for a few hours or overnight.

After soaking, drain the water and blend the soaked ingredients into a smooth batter.

Add sour curd to the batter. If using normal curd, mix in 2 tbsp of lime juice.

Incorporate ginger chilli paste and salt into the batter and mix well.

Add Eno / fruit salt to the batter and mix gently.

Pour the batter into greased Dhokla plates.

Sprinkle chilli powder and black pepper powder on top.

Steam the Dhokla for about 15-20 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens