Khatta Dhokla by Tarla Dalal

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier while all-purpose flour is cheaper.

mustard seeds

🥗Healthier: black mustard seeds

💰Cheaper: yellow mustard seeds

Black mustard seeds are healthier while yellow seeds are more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat while bell peppers are milder and cheaper.

Grease the steaming plate lightly.

Put water to boil.

Add salt to the batter, adjusting to taste.

Add ginger green chili paste for spice.

Add rice flour to the mixture and mix well.

Add oil to the batter for softness.

Add a little water to the batter and mix until bubbly.

Pour half the batter into the greased plate, adjusting thickness to preference.

Sprinkle crushed black pepper or chili powder on top if desired.

Once the water is boiling, place the plate in the steamer and close it.

Steam for about 7 minutes, checking for doneness based on thickness.

After steaming, wait a while before taking it out.

Apply a little oil on top for shine before serving.

Cut into pieces and serve with green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens