Dhokla in Microwave | Instant Dhokla | 2 minutes dhokla @AnjanaThankisKitchen

yogurt

🥗Healthier: plant-based yogurt

💰Cheaper: buttermilk

Plant-based yogurt reduces dairy while maintaining creaminess.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious but may be more expensive.

Take 4 tablespoons of besan (gram flour).

Add 1.5 teaspoons of baking soda to the besan.

Mix the besan and baking soda well.

Add salt to taste, approximately half a teaspoon.

Pour in 5 tablespoons of oil and mix again.

Add water gradually to make a batter, not too thick and not too thin.

Grease a microwave-safe dish.

Pour the batter into the greased dish.

Place the dish in the microwave and set the timer for 2 minutes.

If not fully cooked, microwave for an additional 30 seconds.

After 2 minutes, check the dhokla; if it seems undercooked, add 3 more seconds.

Remove the dish from the microwave carefully as it will be hot.

Grease the top of the dhokla with oil after it cools slightly.

Cut the dhokla into pieces after it has cooled down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens