How to make Gujarati Khaman Dhokla || homemaderecipe || ख़मन ढोकला

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Prepare the dhokla batter by combining gram flour, turmeric powder, salt, sugar, and Eno in a mixing bowl.

Gradually add water to the batter and mix until smooth.

Grease a steaming tray with oil and pour the batter into it, spreading evenly.

Prepare a steamer and bring water to a boil; place the tray in the steamer.

Cover and steam for 15-20 minutes, or until a toothpick inserted comes out clean.

Remove the tray from the steamer and let it cool for a few minutes before cutting into squares.

In a small pan, heat oil and add mustard seeds; let them splutter.

Add chopped green chilies and curry leaves, sauté for a few seconds, and pour over the cut dhokla pieces.

Garnish with chopped coriander leaves, coconut shreds, and drizzle with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens