Dhokla Chutney | Green Sandwich Chutney | Gujarati Khaman Dhokla Chutney Recipe | Amateur Junction

fresh coriander leaves

💰Cheaper: parsley

Parsley can provide a similar fresh flavor.

green chilies

💰Cheaper: jalapeños

Jalapeños can be less spicy and more accessible.

ginger

💰Cheaper: ginger powder

Ginger powder is a convenient substitute.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity but alters flavor.

Wash fresh coriander leaves thoroughly and pat dry.

Remove stems from coriander leaves and place in a blender.

Add green chilies and ginger to the blender.

Pour in lemon juice and add salt and sugar.

Add a little water to help blend smoothly.

Blend the mixture until it reaches a smooth consistency.

Taste and adjust salt, sugar, or lemon juice as needed.

Transfer to a serving bowl and garnish with cumin seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary