Gujarati Khaman Dhokla Recipe/Vegetarian Recipes

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option, while all-purpose flour is more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Sift gram flour into a mixing bowl and add water gradually, whisking until smooth.

Add finely grated ginger, chopped green chilies, turmeric powder, salt, sugar, and lemon juice to the batter.

Mix well until all ingredients are combined and the batter is smooth.

In a small bowl, combine baking soda and a pinch of asafoetida; add to the batter and mix gently.

Grease a steaming tray or plate with oil and pour the batter into it, spreading evenly.

Prepare a steamer and bring water to a boil; place the tray in the steamer.

Cover and steam for 15-20 minutes, or until a toothpick inserted comes out clean.

Remove the tray from the steamer and let it cool for a few minutes before cutting into squares.

In a small pan, heat oil and add mustard seeds; let them splutter.

Add curry leaves and sauté for a few seconds before pouring over the cut dhokla pieces.

Garnish with chopped coriander leaves and serve with green chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens