Simple Ghanaian Street Food / Hot Pepper Sauce alongside Mackerels & Corned Beef with Ga Kenkey
Recipe Information
Hot Pepper Sauce with Kenkey
Cultural Context
Originating from Ghana, Hot Pepper Sauce, often referred to as Shito, is a staple condiment that accompanies many local dishes, particularly Kenkey, a fermented corn dough. This sauce is known for its vibrant heat and rich flavors, making it a beloved addition to meals. Traditionally, it is enjoyed with grilled fish, meat, or served as a dipping sauce. The sauce has gained popularity beyond Ghana, with variations appearing in other West African cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
hot peppers
🥗Healthier: bell peppers
💰Cheaper: cayenne pepper
Bell peppers are milder and lower in heat, while cayenne is often more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is usually cheaper.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers health benefits, while white vinegar is more economical.
seasoning cubes
🥗Healthier: homemade spice mix
💰Cheaper: salt
Homemade mixes can be healthier, while salt is a basic alternative.
Blend Pepper, Onion, Garlic until smooth.
Cook the blended mixture in a pan until heated through.
Add Fresh Tomatoes and cook until soft.
Stir in Salt to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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