How to make BAJAN HOT PEPPER SAUCE by Kelly Henry, or Hot Sauce, so good.

fresh hot peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños offer a milder heat, while cayenne is more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the bulk.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice is a good substitute for acidity.

Prepare 15 scotch bonnet peppers by removing the stems and wearing gloves.

Chop 2 medium-sized white onions and 18 cloves of garlic.

Peel and prepare 2 sticks of fresh turmeric, removing the outside.

Juice 1 lime and measure out 2 tablespoons of sugar.

Measure out 3 tablespoons of mustard and 1/2 cup of vinegar, setting aside some vinegar if needed.

Add all ingredients into a food processor and process until smooth.

Pour the mixture into a medium-sized pan and heat on the stove for about 10 minutes to bring everything together.

Allow the sauce to cool before transferring it into a jar for storage.

Cooking Techniques

Equipment Needed

Spice Level: