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Barbados hot sauce

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Chef Rodney Bennett
Chef Rodney Bennett
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Recipe Information

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Barbadian Hot Sauce

Cultural Context

Originating from Barbados, Barbadian hot sauce is a staple in Bajan cuisine, known for its vibrant flavors and heat. It reflects the island's agricultural bounty, particularly its peppers. The sauce is often used to enhance grilled meats and seafood, embodying the spirit of Caribbean cooking. Today, it has gained popularity beyond the island, with variations appearing in kitchens worldwide.

BajanBBother
15 min
easy
4 servings
Servings4
3 large onions
0.5 kg scotch bonnet peppers
4 tablespoons fresh thyme
0.5 cup garlic cloves
turmeric
brown sugar
yellow prepared mustard
salt
1.25 cups white distilled vinegar
0.25 cup Jameson's whiskey

hot peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide a milder heat while banana peppers are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while white vinegar is a budget-friendly option.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard offers a sweeter flavor, while yellow mustard is less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: bottled lime juice

Lemon juice is a healthier alternative, while bottled lime juice is more cost-effective.

1

Add 3 large onions, 0.5 kg scotch bonnet peppers, and 0.5 cup garlic cloves to the blender.

2

Blend with 1 cup of white distilled vinegar until smooth.

3

Add yellow prepared mustard, salt, brown sugar, turmeric, and blend again.

4

Add 0.25 cup of Jameson's whiskey and blend until smooth.

5

Transfer the blended mixture to a pot and bring to a gentle boil for 10-12 minutes.

6

Remove from heat and let it cool before bottling.

Cooking Techniques

mixingblending

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Bajan Hot SauceBajan Pepper Sauce

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