HOW TO MAKE COU COU AND FISH. Learn from the best, Fisherman's Pub Speightstown Barbados
Recipe Information
Cou Cou & Fish
Cultural Context
Cou Cou & Fish is a traditional Barbadian dish, often served on Fridays or during special occasions. This dish reflects the island's African heritage, with Cou Cou resembling West African fufu and the fish representing the local fishing culture. Today, it remains a beloved staple in Barbadian cuisine, showcasing the island's fresh seafood and local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cornmeal
🥗Healthier: quinoa flour
💰Cheaper: polenta
Quinoa flour adds protein while polenta is often less expensive.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a vegetarian option, while canned tuna is budget-friendly.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds flavor, while margarine is often cheaper.
okras
🥗Healthier: green beans
💰Cheaper: zucchini
Green beans offer similar texture, while zucchini is often less expensive.
Soak cornmeal for 10 minutes.
Cut off the ends of the okra to prepare them.
Boil the okra until softened, keeping about a quarter of the liquid.
Place the soaked cornmeal back into the pot with the boiled okra.
Stir with a cuckoo stick to remove lumps from the mixture.
Once the mixture is smooth, cover it and let it cook until it forms a firm body.
Add herbs to enhance the flavor of the cuckoo.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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