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HOW TO MAKE COU COU AND FISH. Learn from the best, Fisherman's Pub Speightstown Barbados

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Bajan Lifestyles
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Recipe Information

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Video-Specific Recipe

Cou Cou & Fish

Cultural Context

Cou Cou & Fish is a traditional Barbadian dish, often served on Fridays or during special occasions. This dish reflects the island's African heritage, with Cou Cou resembling West African fufu and the fish representing the local fishing culture. Today, it remains a beloved staple in Barbadian cuisine, showcasing the island's fresh seafood and local ingredients.

BarbadianBBmain
45 min
medium
4 servings
Servings4
2 cups cornmeal
1 cup okra
1 cup sweet pepper
1 medium onion
2 tablespoons herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: polenta

Quinoa flour adds protein while polenta is often less expensive.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a vegetarian option, while canned tuna is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor, while margarine is often cheaper.

okras

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans offer similar texture, while zucchini is often less expensive.

1

Soak cornmeal for 10 minutes.

2

Cut off the ends of the okra to prepare them.

3

Boil the okra until softened, keeping about a quarter of the liquid.

4

Place the soaked cornmeal back into the pot with the boiled okra.

5

Stir with a cuckoo stick to remove lumps from the mixture.

6

Once the mixture is smooth, cover it and let it cook until it forms a firm body.

7

Add herbs to enhance the flavor of the cuckoo.

Cooking Techniques

boilingfryingwhisking

Equipment Needed

large potskilletwhiskspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Cou CouCou-Cou

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