🇧🇧Hot Pepper Sauce🇧🇧 | BAJAN STYLE

fresh hot peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños offer a milder heat, while cayenne is more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the bulk.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice is a good substitute for acidity.

Gather all ingredients including zested lime, salt, distilled white vinegar, yellow mustard, spiced rum, chopped onions, chopped garlic, turmeric, fresh thyme, and hot scotch bonnet peppers.

Add chopped onions and hot scotch bonnet peppers into the nutribullet.

Pour in distilled white vinegar and spiced rum to the blender.

Blend the mixture until well combined.

Taste the mixture and adjust seasoning if necessary, noting the flavor enhancement from the lime zest.

Pour the blended mixture into a saucepan and let it simmer on low for 10 minutes.

After simmering, allow the sauce to cool completely before bottling it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary