Bajan Green Seasoning 🇧🇧 *RUM*
Recipe Information
Bajan Green Seasoning
Cultural Context
Bajan Green Seasoning is a staple in Barbadian cuisine, known for its vibrant flavors and aromatic herbs. Traditionally used as a marinade for meats and fish, this seasoning reflects the island's agricultural bounty and culinary heritage. It's a versatile blend that has gained popularity beyond Barbados, embraced in Caribbean cooking and by food enthusiasts worldwide.
scotch bonnet pepper
💰Cheaper: jalapeño pepper
Jalapeño provides heat with less intensity.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
Cut up 2 shallots, green pepper, and Scotch bonnet pepper, deseeding the Scotch bonnet to control the heat.
Rough chop the parsley and garlic.
Add adobo seasoning to the chopped ingredients.
Incorporate Bajan brown rum as a secret ingredient.
Add apple cider vinegar to the mixture.
Stir in Caribbean brown sugar.
Add Maggie seasoning to enhance flavor.
Mix all ingredients thoroughly and prepare for storage.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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