HOW TO MAKE HOT PEPPER SAUCE - FOR MEAT, FISH, CHICKEN, YAM

hot peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers are milder and lower in heat, while cayenne is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is more economical.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt

Homemade mixes can be healthier, while salt is a basic alternative.

Pour oil into a saucepan or pot.

Add ground onion into the oil and stir fry.

Add ground pepper into the pot and mix to stir fry.

Add salt and seasoning cube and stir fry.

Stir fry until the oil settles on top and the color of the pepper sauce changes to a beautiful red.

Remove from heat; the pepper sauce is ready to be used as a dip or glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary