Making Southern Hot Pepper Sauce (almost) the way Grandma Used to Make it! Last Minute Substitution.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor while maintaining acidity.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and complexity.

hot peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide heat with less cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without sacrificing flavor.

Wash and sterilize a food-safe jar.

Take the Tabasco peppers and poke them with a fork to create holes.

Fill the jar with the poked Tabasco peppers.

Pour apple cider vinegar over the peppers until they are covered, adding an inch or two above the peppers.

Seal the jar and place it on the shelf to steep for 2 to 4 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary