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Liberian Hot Pepper Sauce

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Dee’s Liberian Kitchen
Dee’s Liberian Kitchen
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Recipe Information

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Video-Specific Recipe

Liberian Hot Pepper Sauce

Cultural Context

Originating from Liberia, Hot Pepper Sauce is a staple condiment that reflects the country's love for spice and flavor. Traditionally, it accompanies many meals, enhancing dishes with its fiery kick. This sauce has gained popularity beyond Liberia, often found in West African cuisine and enjoyed by spice lovers worldwide.

LiberianLRother
20 min
easy
10 servings
Servings4
2 cups bell peppers
4 habanero peppers
1 large onion
2 tomatoes
2 tablespoons oil
1 teaspoon black pepper
2 Maggie cubes
1 teaspoon Accent Seasoning
1 chicken bouillon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot peppers

🥗Healthier: bell peppers + chili powder

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar acidity.

1

Blend bell peppers, habanero peppers, onions, and tomatoes until smooth

2

Add oil, black pepper, Maggie cubes, and chicken bouillon to the blender

3

Blend again until well combined

4

Transfer the mixture to a saucepan

5

Heat over medium heat until simmering

6

Simmer for 10-15 minutes to enhance flavors

7

Remove from heat and let cool

8

Pour into sterilized jars

9

Seal and refrigerate for up to 2 months

Cooking Techniques

blendingsimmering

Equipment Needed

blendersaucepansterilized jars

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Pepper SauceLiberian Pepper Sauce

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