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How to make Liberian Hot Pepper Sauce

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Recipe Information

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Video-Specific Recipe

Liberian Hot Pepper Sauce

Cultural Context

Originating from Liberia, Hot Pepper Sauce is a staple condiment that reflects the country's love for spice and flavor. Traditionally, it accompanies many meals, enhancing dishes with its fiery kick. This sauce has gained popularity beyond Liberia, often found in West African cuisine and enjoyed by spice lovers worldwide.

LiberianLRother
20 min
easy
10 servings
Servings4
10 habanero peppers
2 tablespoons tomato paste
1 teaspoon seasoning salt
1 teaspoon adobo seasoning
1 cube chicken bouillon
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot peppers

🥗Healthier: bell peppers + chili powder

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar acidity.

1

Wash the habanero peppers and remove the stems

2

Blend the habanero peppers until smooth

3

Heat the blended peppers in a pot for a few minutes

4

Add tomato paste to the pot and stir

5

Add seasoning salt and adobo seasoning to taste

6

Add chicken bouillon for flavor

7

Let the mixture fry for 10-15 minutes

8

Add water to the pot to cook through

9

Stir the mixture and let it simmer until the desired consistency is reached

10

Let the sauce cool before serving

Cooking Techniques

blendingsimmering

Equipment Needed

blendersaucepansterilized jars

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Pepper SauceLiberian Pepper Sauce

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