THE BEST WAY TO PREPARE Liberian PEPPER SAUCE + HOW TO MAKE Liberian PEPPER SAUCE AT Home, EASY

hot peppers

🥗Healthier: bell peppers + chili powder

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar acidity.

Clean the smoked fish and debone it, then add it to the food processor

Rinse the dried shrimp and add it to the food processor

Process the smoked fish and shrimp together

Remove seeds from the sweet peppers, rough chop them, and add to the food processor

Add the hot peppers, spring onion, ginger, red onion, yellow onion, and garlic to the food processor

Add fresh basil, thyme, and rosemary leaves to the food processor

Process all ingredients until desired consistency is reached

Transfer the mixture to a pan over medium to medium-low heat

Add 1/4 teaspoon of Better Than Bouillon chicken-based seasoning and 1 teaspoon of seasoning mix

Add 1 Maggie cube and mix all seasonings in

Cook without adding water, allowing it to cook in its own juices

After 30 minutes, add 1/3 cup of water and stir frequently

Let it simmer on low heat for 15 to 20 minutes, stirring frequently

Turn off the heat and let it cool completely before transferring to mason jars

Cooking Techniques

Equipment Needed

Spice Level: