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How to make Kenyan HOT pepper Sauce

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Recipe Information

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Video-Specific Recipe

Kenyan Hot Pepper Sauce

Cultural Context

Originating from the coastal regions of Kenya, this hot pepper sauce is a staple condiment that accompanies many local dishes. It embodies the vibrant flavors of East African cuisine, often served with grilled meats and vegetables. The sauce has gained popularity beyond Kenya, inspiring variations in different parts of the world, where it is celebrated for its bold heat and freshness.

KenyanKEother
15 min
easy
4 servings
Servings4
6 hot peppers
4 cloves garlic
1 medium onion
2 cups tomatoes (chopped)
1/2 cup vinegar
1 teaspoon salt
1/4 cup oil
2 tablespoons coriander (fresh)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: white wine

Lemon juice adds acidity with fewer calories.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

1

Blend hot peppers, garlic, and onions until smooth.

2

Add chopped tomatoes and blend briefly to combine.

3

Stir in vinegar and salt to taste.

4

Heat oil in a pan over medium heat until shimmering.

5

Pour the blended mixture into the hot oil carefully.

6

Cook for 5-7 minutes, stirring occasionally, until thickened.

7

Remove from heat and let cool before serving.

Cooking Techniques

blendingcooking

Spice Level:

🌶️🌶️🌶️

Also Known As

KachumbariSalsaPili Pili

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