Jamaican Hot Pepper Sauce

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habanero provides similar heat, while jalapeños are milder and more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is often less expensive.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience, while onion powder can be a cost-effective alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice can replace lime for acidity, and citric acid is often cheaper.

Cut scotch bonnet peppers in half, remove seeds and stock.

Chop red pepper into smaller pieces and add to the chopper.

Add 4 garlic cloves and 7g fresh coriander to the chopper.

Add 2 scallions to the chopper.

Add 0.5 teaspoon of salt and 0.5 teaspoon of black pepper to the mixture.

Add 1 teaspoon of paprika.

Add 1 teaspoon of honey for sweetness.

Pour in 4 tablespoons of coconut vinegar.

Blend the mixture until smooth.

Add 50ml of water and blend again until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary