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GUYANESE HOT PEPPER SAUCE| recipe caribbean pepper sauce/hot sauce

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Recipe Information

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Video-Specific Recipe

Guyanese Hot Pepper Sauce

Cultural Context

Guyanese Hot Pepper Sauce has roots in the vibrant culinary traditions of Guyana, where spicy flavors are celebrated. This sauce is often served as a condiment, enhancing the flavors of local dishes such as fried fish and meats. It embodies the cultural significance of using fresh ingredients to create bold flavors. Today, it has gained popularity beyond Guyana, with variations appearing in Caribbean and international cuisines, showcasing the universal love for heat and flavor.

GuyaneseGYother
30 min
easy
10 servings
Servings4
6 habanero peppers
1 cup mangoes (diced)
1 cup cucumbers (diced)
4 cloves garlic
1 medium onion
1 cup white distilled vinegar
2 tablespoons mustard
2 tablespoons sugar
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hot peppers

🥗Healthier: bell peppers + chili flakes

💰Cheaper: jalapeños

Bell peppers reduce heat while chili flakes add spice.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

lime juice

🥗Healthier: lemon juice

💰Cheaper: none

Lemon juice provides a similar acidity.

1

Add half of the ingredients to a small blender, including half of the salt, half of the sugar, half of the mustard, and half of the vinegar.

2

Blend the first batch until smooth.

3

Repeat the process with the remaining ingredients in a second batch.

4

Ensure to wear gloves while handling the peppers to avoid burning your hands.

5

Once blended, the sauce should look delicious and well combined.

Cooking Techniques

blendingfermenting

Equipment Needed

blenderjarmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Guyanese Pepper SaucePepper Sauce

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