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Homemade African hot pepper sauce recipe

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Tchop-Afrik'A
Tchop-Afrik'A
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Recipe Information

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Video-Specific Recipe

African Hot Pepper Sauce

Cultural Context

Originating from Cameroon, African Hot Pepper Sauce is a staple condiment that reflects the country's love for bold flavors and spicy cuisine. Traditionally served with grilled meats, it enhances the taste of various dishes and is often made in large batches to share with family and friends. Today, this sauce has gained popularity beyond Cameroon, inspiring variations across Africa and among global food enthusiasts who crave its fiery kick.

AfricanCMother
20 min
easy
4 servings
Servings4
10 fresh hot peppers
1 cup onions, chopped
4 cloves garlic, minced
2 cups tomatoes, chopped
1/2 cup vinegar
1 teaspoon salt
1/4 cup oil
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh hot peppers

🥗Healthier: mild peppers

💰Cheaper: canned peppers

Mild peppers reduce heat while canned options are budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness while apple cider is often less expensive.

1

Blend fresh hot peppers, onions, and garlic until smooth.

2

Heat oil in a saucepan over medium heat until shimmering.

3

Add blended mixture to the saucepan and cook for 5-7 minutes, stirring occasionally.

4

Add chopped tomatoes and cook for another 5 minutes until softened.

5

Stir in vinegar and salt to taste, simmer for 2-3 minutes.

6

Add spices and cook for an additional 2 minutes, adjusting seasoning as needed.

Cooking Techniques

blendingsautéingcooking

Spice Level:

🌶️🌶️🌶️

Also Known As

Cameroonian Pepper SauceNgong Sauce

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