St. Vincent Hot Pepper Sauce(Rich, Tasty & Fiery)

fresh hot peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños offer a milder heat, while cayenne is more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder saves prep time, and onion powder is a budget-friendly alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice offers a similar acidity, while citric acid is more shelf-stable.

Cut up the habanero peppers and onion, removing seeds if desired.

Place the cut peppers and onion in a blender.

Add vinegar to the blender, using a cup to measure.

Blend to the desired consistency.

Pour the blended mixture into a bowl.

Add lime juice, mustard, and salt to the bowl and mix.

Taste and adjust salt if necessary.

Pour the sauce into a container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary