Grenadian Hot Pepper Sauce with Aaron Craze

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide a milder flavor, while jalapeños are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

onion

🥗Healthier: shallots

💰Cheaper: green onions

Shallots offer a subtle sweetness, while green onions are budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient substitute, while onion powder is less expensive.

Get your scotch bonnet peppers and remove the seeds if you want it less hot

Roast garlic in the oven at 180 degrees Celsius for about 20 minutes

Combine roasted garlic, scotch bonnet peppers, vinegar, and orange juice in a pan

Add salt, pepper, corn flour, and papaya to the pan

Add allspice and light brown sugar to the mixture

Add spring onions to the pan

Blitz the mixture in a blender until smooth

Transfer the sauce into a sterilized jar for storage

Cooking Techniques

Equipment Needed

Spice Level:

Dietary