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Hot Pepper Sauce 🌶 Flavorful Hot Sauce Recipe

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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot Pepper Sauce

Cultural Context

Originating from Jamaica, Hot Pepper Sauce is a staple in Caribbean cuisine, celebrated for its fiery heat and vibrant flavor. Traditionally made with scotch bonnet peppers, it enhances dishes with a spicy kick, reflecting the island's bold culinary traditions. Today, variations of this sauce are enjoyed globally, often used as a condiment for meats, seafood, and even in cocktails.

JamaicanJMother
15 min
easy
10 servings
Servings4
7 - 10 Scotch Bonnet peppers
3-4 Pimento Peppers
1/2 of an onion
2-3 cloves garlic
1 tsp sugar
1 tsp lime or lemon
4 tbsp vinegar

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños offer a milder option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

1

Wash scotch bonnet peppers and remove stems.

2

Peel garlic and onion.

3

Combine peppers, garlic, onion, and thyme in a blender.

4

Add vinegar, lime juice, and water to the blender.

5

Blend until smooth and well combined.

6

Taste and adjust seasoning with salt and sugar as needed.

7

Pour the sauce into a sterilized bottle or jar.

8

Seal tightly and refrigerate for at least 24 hours before use.

Cooking Techniques

blendingfermenting

Equipment Needed

blendercontainer

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Jamaican Pepper SauceScotch Bonnet Sauce

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