Hot Pepper Sauce 🌶 Flavorful Hot Sauce Recipe

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños offer a milder option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

Wash scotch bonnet peppers and remove stems.

Peel garlic and onion.

Combine peppers, garlic, onion, and thyme in a blender.

Add vinegar, lime juice, and water to the blender.

Blend until smooth and well combined.

Taste and adjust seasoning with salt and sugar as needed.

Pour the sauce into a sterilized bottle or jar.

Seal tightly and refrigerate for at least 24 hours before use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary