खसीको खुट्टाको झोल सजिलै बनाउने तरिका | Goat Leg Soup Nepali Style | Mutton Leg Soup | Nepali Recipe

goat leg

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile with less cost.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground paprika

White pepper provides a similar heat, while paprika is more affordable.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Heat 1 tablespoon of oil in a pan.

Add 1 teaspoon of ginger-garlic paste and sauté for 1 minute.

Stir in 1 teaspoon of coriander powder and 1 teaspoon of garam masala powder, cooking for another minute.

Add water and bring it to a boil.

Cover and pressure-cook for 10 minutes on low-medium heat.

Release the pressure and open the cooker to reveal the soup.

Cooking Techniques

Equipment Needed

Spice Level: