Russian Kabab by (YES I CAN COOK)

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but can be pricier.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers a similar texture and is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer.

Marinate the chicken with ginger garlic paste, red chili powder, salt, vinegar, and soy sauce.

Boil the potato and chop the cabbage, capsicum, and carrot into pieces.

In a mixing bowl, combine the marinated chicken, boiled potato, cabbage, capsicum, carrot, peas, and sweet corn.

Add water to the mixture and stir well.

Prepare the thin vermicelli as required.

In a frying pan, heat oil and add the mixture, cooking until everything is well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level: