The Unsung Hero of German Street Food - Frikadelle! Easy and Delicious German Meatballs

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper than bread crumbs.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

Finely chop the onion and fresh herbs (parsley and chives).

Combine ground pork, chopped onion, parsley, chives, Dijon mustard, eggs, soaked bread crumbs, salt, onion powder, garlic powder, and pepper in a large bowl.

Mix all ingredients thoroughly until well combined.

Form the mixture into large or small meatballs as desired.

Heat vegetable oil in a skillet over medium heat until shimmering.

Place the meatballs in the skillet, ensuring not to overcrowd.

Cook until browned and cooked through, about 4-5 minutes on each side.

Remove from skillet and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens