DENMARKHouse at home - Frikadeller
Recipe Information
Frikadeller
Cultural Context
Frikadeller, or Danish meatballs, have roots in traditional Danish cuisine, often enjoyed during family gatherings and festive occasions. These savory meatballs symbolize comfort and home-cooked meals in Denmark. While they are typically made with a mix of pork and beef, variations exist globally, with different spices and serving styles.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat and calories.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often more affordable.
Finely chop onions.
Add all ingredients and mix well.
Roll into balls.
Fry in lots of butter till cooked, until golden brown in pan, then finish in oven for 7-8 minutes at 180°C fan forced.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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