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Frikadeller Danish meatballs

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Danish guy Food
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Recipe Information

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Video-Specific Recipe

Frikadeller

Cultural Context

Frikadeller, or Danish meatballs, have roots in traditional Danish cuisine, often enjoyed during family gatherings and festive occasions. These savory meatballs symbolize comfort and home-cooked meals in Denmark. While they are typically made with a mix of pork and beef, variations exist globally, with different spices and serving styles.

DanishDKmain
45 min
easy
4 servings
Servings4
1/2 kg of minced pork meat
1 medium onion
3 eggs
1/2 cup of oatmeal
2 Tsp salt
1 Tsp peber

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more affordable.

1

Mix minced pork meat with finely chopped onion in a large bowl.

2

Add eggs and oatmeal to the mixture.

3

Season with salt and pepper; mix until combined.

4

Form the mixture into patties.

5

Heat butter in a skillet over medium heat until melted.

6

Fry the patties for 4-5 minutes on each side until browned and cooked through.

Cooking Techniques

mixingfryingboilingmashing

Equipment Needed

large bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Danish meatballsFrikadeller med kartofler

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