Frikadeller Danish meatballs
Recipe Information
Frikadeller
Cultural Context
Frikadeller, or Danish meatballs, have roots in traditional Danish cuisine, often enjoyed during family gatherings and festive occasions. These savory meatballs symbolize comfort and home-cooked meals in Denmark. While they are typically made with a mix of pork and beef, variations exist globally, with different spices and serving styles.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat and calories.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often more affordable.
Mix minced pork meat with finely chopped onion in a large bowl.
Add eggs and oatmeal to the mixture.
Season with salt and pepper; mix until combined.
Form the mixture into patties.
Heat butter in a skillet over medium heat until melted.
Fry the patties for 4-5 minutes on each side until browned and cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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