How to Make Frikadeller Sliders (Yummy Pork Sliders!)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more affordable.

Make pork filling.

Make patties for the sliders (2.3 oz. / 65 grams each). Let stand in fridge for 30 minutes.

Preheat oven to 180F (43C).

Heat frying pan to 75%.

Fry patties for 2 minutes per side.

Place Emmental cheese on top of patties and place in oven for 5 minutes.

Place slider buns in pan soaking them in residual juices and fry until golden brown.

Place bottoms of buns on plate and start with a bit of remoulade.

Remove patties from oven and place on top of remoulade.

Add a dollop of red cabbage on top of patties.

Apply a little mustard.

Add caramelized onions.

Take smoked mayo and apply on the inside top bun.

Cooking Techniques

Spice Level:

Allergens