Cooking with Chef Bryan: Flavorful Frikadeller Danish Meatballs

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more affordable.

Add grated onion to a bowl with ground hamburger and ground pork.

Add flour, 2 eggs, bread crumbs, salt, black pepper, and a can of evaporated milk to the bowl.

Mix the ingredients by hand until you achieve a thick paste consistency that holds its shape.

Heat butter and oil in a pan.

Use a tablespoon dipped in water to scoop the mixture, shape it in your hand, and drop it into the hot pan.

Sear the meatballs for about 4-5 minutes on each side until golden brown and cooked through.

Boil potatoes until fork tender, then toss with olive oil and season.

Roast the potatoes in a 400°F oven for about 15 minutes until crispy.

Serve the meatballs on a bed of shredded cabbage with pickled cucumbers, pickled radishes, pickled beets, rye bread, and cranberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens