How to make Frikadeller. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often more affordable.

Mix ground beef and ground pork in a bowl.

Grate the onion and add it to the meat mixture.

Add flour, oatmeal, eggs, milk, salt, and pepper to the bowl and mix well.

Let the mixture rest in the refrigerator for 30 minutes to 1 hour.

Heat margarine in a pan over medium heat.

Shape the mixture with a spoon dipped in hot margarine.

Fry the shaped meatballs for 3 to 5 minutes on each side until browned.

Serve frikadeller with pickles, red cabbage, boiled potatoes, and brown gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens