Dutch Meatballs / Oma's gehaktbal
Recipe Information
Frikadelle
Cultural Context
Frikadelle, a beloved Dutch dish, consists of seasoned meatballs typically made from a mix of ground meats. They are often served with potatoes and vegetables, making them a comforting family meal. Traditionally, frikadelle are enjoyed as a quick dinner option or at gatherings, showcasing the Dutch knack for hearty, flavorful food. Variations exist across Europe, with each country adding its unique twist to the recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber and are often cheaper than bread crumbs.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
Combine ground beef and ground pork in a large bowl.
Finely chop onion and garlic; add to the meat mixture.
Soak bread crumbs in milk for a few minutes, then add to the mixture.
Add egg, chopped parsley, salt, black pepper, nutmeg, and paprika to the bowl.
Mix all ingredients thoroughly until well combined.
Form the mixture into oval-shaped patties.
Heat cooking oil in a skillet over medium heat until shimmering.
Place the patties in the skillet, ensuring not to overcrowd.
Cook for 4-5 minutes on each side until browned and cooked through.
Remove from skillet and let rest for a few minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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