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Tradiční Německý recept na masové Frikadelle s karamelizovanou cibulkou (Karbanátky)

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Vařte S Majklem
Vařte S Majklem
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Recipe Information

Recipe Available
Video-Specific Recipe

German Frikadellen

Cultural Context

Frikadellen, or German meatballs, have roots in German cuisine, often served at family gatherings and festive occasions. They symbolize comfort food, showcasing the use of simple, hearty ingredients. Today, variations exist across Europe, with each region adding its own twist, making them a beloved dish worldwide.

GermanDEmain
45 min
medium
6 servings
Servings4
1 medium onion
2 tablespoons butter
1 tablespoon mustard
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Chop the onion finely and place it in a bowl.

2

Melt butter in a skillet over high heat.

3

Add the chopped onion to the skillet and sauté until caramelized, stirring occasionally.

Cooking Techniques

mixingfrying

Equipment Needed

large skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

German meatballsFleischpflanzerlFrikadelle
Local Name: Frikadellen

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